Save Pin Print Share. Gallery Pollo Adobado. Pollo Adobado Soup Loving Nicole. Pollo Adobado Chef Roy. Pollo Adobado Loni Diedrick. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified.
Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. I Made It Print. Full Nutrition. Reviews 3 Read More Reviews. Most helpful positive review Soup Loving Nicole Allstar. Rating: 4 stars. All in all this was a great recipe but I do however feel it needs more spices to bring out the flavor.
Super simple though so play around with it and adjust it to your liking Read More. Reviews: Most Helpful. Soup Loving Nicole Allstar. Just look at those grill marks. Makes a girl drool! I love the taste of charred chicken. Each time you turn the chicken, baste the Pollo Adobado with more of sauce. Potatoes and the adobo sauce go together perfectly. To a blender, add the charred garlic, onion, chipotle, bay leaves, pepper, oregano, cumin, cinnamon, cloves, apple cider vinegar, water, achiote paste, salt, pineapple juice, and reconstituted chile.
You can also bake the chicken at degrees for 50 minutes, or until the chicken is fully cooked. Entomatadas de Pollo Chicken Entomatadas. Enmoladas Chicken Mole Enchiladas. Mexican Deviled Chicken, or Pollo a la Diabla. Chicken Drumsticks in Tamarind Chile Sauce. Mexican Chicken Torta. Caldo de Pollo, or Mexican Chicken Soup.
She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page. That dish really sounds like a flavorful and tasty chicken.
We also have our version of pork and chicken adobo in our country. This photos makes me really hungry haha. Your recipe makes me want to try it! Loved your pictures and clear instructions along the way. This is my favorite Mexican dish. I also have my own version.
I am so excited to try your recipe. Oh this looks absolutely delicious and I am loving all the flavors of this meal. Definitely a dish I know I would love!
OMG, I bet this is so savoury. Totally trying this, thanks so much! Maggie, this recipe was a huge hit at my house! The smells coming from every step of the process was amazing and came together so beautifully. I marinated them overnight- delicious!!! We are definitely keeping this on our recipe rotation so thank you for sharing this!! Sign up now. This spice has now been added to your Flavor Profile, under "My Spices".
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